Blast Freezer for Meat

Specification for reference, the more information you supply, the more exact system suit to your need for meat blast freezer.

Customer case for meat blast freezer

The blast freezer can be quick freezing of stored products from +70°C to -18°C in less than 4 hours to keep the food in fresh conditions.

Project location: Peru

Blast freezer dimension: 9x2.3x2.6m

Capacity: 6t/12h

Product: Beef

Products inlet temperature: +28℃

Products outlet temperature:-18℃ (Core temperature)

Freezing temperature: -40 ℃

Refrigerant: R404a

Blast freezer for meat are widely used in food industry like restaurants, catering unit, bakeries and ice-cream parlors, etc. Our innovative, high quality freezer rooms have the significant advantages of versatility, adaptability, energy efficiency, easy to use. OnlyKem is the turn key cold room solution supplier, all our blast freezers can be customized to satisfy your cold storage requirements with any sizes.